Deb Bixler, A culinary trained chef turned passionate speaker advocating health and wealth solutions to create a better future for your family. Deb Bixler retired from the corporate world in 1999 to enjoy life as an entrepreneur. In the first 9 months in the direct sales industry she built a sales team and cash flow which provided her with an income capable of replacing her corporate business salary of $80,000 per year. Deb achieved the top honors offered in her company in personal sales every year for 7 years in a row and earned the President’s Club 5 of those 7 years. This prestigious award goes to only the top 20 of the 67,000 sales representatives in the company. A life long study of the art, science and passion of eating good-for-you-food has given Deb a vast knowledge of food and healthy living choices. She is a trained chef with an associates degree from the Culinary Institute of America in Hyde Park, NY and has an associates degree in hotel/restaurant management. Deb knows more about food than anyone you have ever met. With a 30 year career in the hospitality field, she has a broad experience in the service industry.